Our 2018 Syrah was produced utilizing state of the art equipment and techniques. We've aged this Syrah in both French and American oak barrels for over 26 months which provides and array of smooth flavors such as blueberry, ginger, and cassis with a velvety texture and pleasing long finish.
Chapin Winery is pleased to introduce our very first estate grown Cabernet Franc produced utilizing whole-cluster press technique. Blended aging in French and America oak barrels for over 24 months provides an array of smooth flavors such as blackberry, plum, and vanilla.
