Pairs well with grilled meats, vegetables, wild game, beef stew as well as aged hard cheeses such as Gouda.

Pairs well with garden salads, light fish dishes, soft and mild cheeses

Pairs well with cheddar cheese, salads, and fresh fruit, fish, chicken

Aged in French and American Oak.  Full bodied and bold, great with BBQ Beef.

Pairs well with rich and robust meat dishes as well as hard and sharp cheeses, such as Taleggio or Pecorino.