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Pairs well with grilled meats, vegetables, wild game, beef stew as well as aged hard cheeses such as Gouda.
Pairs well with Texas style barbecued (sweeter) red meats to the spicier dishes of Mexico.
Pairs well with curries, as well as rich meaty dishes.
Aged in French and American Oak. Full bodied and bold, great with BBQ Beef.
Pairs well with red sauces, pasta, and BBQ dishes.
Pairs well with rich and robust meat dishes as well as hard and sharp cheeses, such as Taleggio or Pecorino.
Pairs well with vegetables, grilled meats, beef stews
Blended Aging in French and American Oak. Flavors of Mocha, Blueberry and Vanilla.
Pairs well with chocolate lava cake and dark chocolate
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