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Pairs well with grilled meats, vegetables, wild game, beef stew as well as aged hard cheeses such as Gouda.
Pairs well with brie with apricots, butternut squash or chicken dishes.
Pairs well with Halibut and Pork Sausages due to the slightly oily character of the wine.
Pairs well with Texas style barbecued (sweeter) red meats to the spicier dishes of Mexico.
Pairs well with curries, as well as rich meaty dishes.
Pairs well with cheddar cheese, salads, and fresh fruit, fish, chicken
Aged in French and American Oak. Full bodied and bold, great with BBQ Beef.
Pairs well with red sauces, pasta, and BBQ dishes.
Pairs well with rich and robust meat dishes as well as hard and sharp cheeses, such as Taleggio or Pecorino.
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