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This Aglianico pairs well with rich and robust meat dishes along with hard and sharp cheeses such as Taleggio, Pecorino, and Manchego.
Blended Aging in French and American Oak. Flavors of Mocha, Blueberry and Vanilla.
Pairs well with salads, lighter cheeses and meats
Pairs well with chocolate lava cake and dark chocolate
Sweet red wine
Pairs well with steak, spaghetti or gouda cheese.
Conversion is represented in nature by Hummingbirds resembling Sunbirds.
Fruit forward with a rich and complex mid-palate, and an elegant persistent velvety finish
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