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Pairs well with rich and robust meat dishes as well as hard and sharp cheeses, such as Taleggio or Pecorino.
Pairs well with vegetables, grilled meats, beef stews
Pairs well with red sauces, pasta, BBQ
Pairs well with beef or field mushrooms
Blended Aging in French and American Oak. Flavors of Mocha, Blueberry and Vanilla.
Pairs well with lobster, brie cheese
Pairs well with chocolate lava cake and dark chocolate
Sweet red wine
Fruit forward with a rich and complex mid-palate, and an elegant persistent velvety finish
Pairs well with BBQ beef and burgers
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